Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Take Bag Baby Carrots
  2. Get 5 Red Potatoes, cubed
  3. Get 1 Yellow Onion, sliced
  4. Take 1 Zucchini, cubed
  5. Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Make ready 2 Sticks Salted Butter
  7. Prepare 1 tsp. Onion Powder
  8. Prepare 1-2 tsp. Minced Garlic
  9. Make ready 1 Tbsp. Dried Cilantro
  10. Prepare 1 Tbsp. Dried Tarragon
  11. Prepare 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

So that is going to wrap this up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!