Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable dip using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dip:
- Prepare 2/3 cup Boiling Water
- Take 2 Chicken boullion cubes.
- Make ready 16 oz Cream Cheese (softened)
- Take 1/4 cup Green onions (diced)
Steps to make Vegetable Dip:
- Dissolve the boullion cubes in the boiling water.
- Soften the cream cheese with a stand or hand mixer.
- Add water (boullion) slowly.
- Fold in green onion.
- Refrigerate for at least 4 hours.
- Serve with fresh cut up vegetables.
So that’s going to wrap this up for this special food vegetable dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
