Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red curry with chicken & tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!
Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Red Curry with Chicken & Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Chicken & Tofu:
- Get 1 Tbsp Red Curry Paste ★
- Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Get 1 Onion
- Get 1 Bell Pepper
- Make ready 150 g Chicken
- Make ready 200 g Tofu
- Take 1 can Coconut Milk ☆
- Make ready 1/2 cup Water ☆
- Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Take 1 tsp Brown Sugar ☆
- Take 2 tsp Fish Sauce ☆
- Get 1/4 cup Chopped Cilantro (or 6 basil leaves)
I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
This Thai chicken curry is case in point. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. Thai Red Curry Chicken with sweet and tender kabocha squash. Remove from heat, taste and adjust seasoning with the remaining fish sauce and palm sugar as.
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