Slow Cooker Honey Garlic Chicken and Vegetables
Slow Cooker Honey Garlic Chicken and Vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker honey garlic chicken and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Honey Garlic Chicken and Vegetables is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Honey Garlic Chicken and Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker honey garlic chicken and vegetables using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Honey Garlic Chicken and Vegetables:
  1. Prepare 8 boneless chicken tenders
  2. Get 16 oz baby red potatoes
  3. Take 16 oz baby carrots
  4. Prepare 2 tbsp chopped fresh parsley
  5. Make ready 1/2 cup low sodium soy sauce
  6. Get 1/2 cup honey
  7. Take 1/4 cup ketchup
  8. Take 2 cloves garlic minced
  9. Make ready 1 tsp dried basil
  10. Prepare 1/2 tsp dried oregano
  11. Make ready 1/4 tsp crushed red pepper flakes
  12. Take 1/4 tsp black pepper
Steps to make Slow Cooker Honey Garlic Chicken and Vegetables:
  1. In a large bowl combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper.
  2. Place chicken, potatoes, and carrots into slow cooker and pour over sauce. Cover and cook for 7-8 hours on low, or 3-4 hours on high.

So that’s going to wrap this up with this special food slow cooker honey garlic chicken and vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!