Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mac and Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mac and Cheese is something that I have loved my entire life.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Cook macaroni according to the package directions. A rich and creamy mac and cheese the people of all ages will love!
To get started with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese:
- Make ready 4 tbsp butter
- Take tsp salt
- Prepare 4 tbsp flour
- Make ready 1 1/2 cup milk
- Take 1 tsp cracked black pepper
- Take 3 cup grated colby jack, mozzarella, and cheddar jack cheese
- Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
- Take 24 oz pasta
- Take 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
- Get 1 cup mushrooms
- Take 1 cup sweet italian sausage
PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.
Instructions to make Mac and Cheese:
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
- Slowly stir in cheese and melt into a creamy sauce
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!
These days, I like a little. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! On so many cheesy and delicious levels, this is exciting. I've had my Instant Pot (affiliate) for a few years now, and let's be real - I'm definitely. Try this microwave mac 'n' cheese.
So that is going to wrap this up with this exceptional food mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
