Hibachi Style Fried Rice with Chicken and Eggs
Hibachi Style Fried Rice with Chicken and Eggs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hibachi style fried rice with chicken and eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hibachi Style Fried Rice with Chicken and Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:
  1. Get cooked rice (cooled)
  2. Prepare 1bsp olive oil or your choice of cooking oil
  3. Prepare chopped green onions
  4. Get chicken breast chopped and boiled slightly
  5. Take peas and carrots
  6. Take egg
  7. Get butter/margarine
  8. Get soy sauce
Steps to make Hibachi Style Fried Rice with Chicken and Eggs:
  1. Sauté chicken, onion, peas and carrots in olive oil.
  2. Lightly scramble the egg. Mix both into one pan.
  3. Add rice and sauté for 5 minutes.
  4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
  5. Serve hot.

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