Sausage gravy
Sausage gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! A plant-based spin on classic meatloaf and roasts. This is your basic sausage gravy.

Sausage gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage gravy:
  1. Get 1-2 pounds mild ground sausage I like to use Jimmy Dean
  2. Make ready 1/2 cup Kentucky kernel seasoned flour
  3. Get 1/2 cup regular all purpose flour
  4. Prepare 8 cups whole milk
  5. Prepare 2 tablespoons real butter or bacon grease
  6. Get To taste salt and pepper I add a good amount
  7. Prepare Baked buttermilk biscuits

Since this recipe uses such few ingredients, it's important to find the best quality. For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits. Sprinkle flour over sausage and stir well. Add milk and bring mixture to a boil.

Instructions to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

Sausage Gravy Recipe: You'll need these ingredients. Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat. Spread it around in the pan so it can cook evenly. … This is a great basic Sausage and Gravy! It is a family staple now.

So that is going to wrap it up for this special food sausage gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!