Basic Dimsum Chicken Feet Quick Hack
Basic Dimsum Chicken Feet Quick Hack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, basic dimsum chicken feet quick hack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Dimsum Chicken Feet Quick Hack is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Basic Dimsum Chicken Feet Quick Hack is something which I’ve loved my whole life.

Today we're making Authentic Cantonese Dim Sum Chicken Feet! Chinese people love chicken feet, and their price is higher than the meat's one. This dish is called 'Feng Zhua' Phoenix Claws.

To get started with this recipe, we must first prepare a few components. You can have basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:
  1. Take 1/2 k chicken feet, prepped
  2. Prepare 1-2 c water
  3. Prepare 1 large bay leaf
  4. Take 3 pcs cloves(spice)
  5. Get 2 Tbsp soy sauce
  6. Take 1 Tbsp oyster sauce or hoisin sauce
  7. Make ready 1 Tbsp Worcestershire sauce
  8. Take 1 Tbsp Red Wine Vinegar
  9. Take 1/4 Chicken broth cube
  10. Take 4 cloves garlic, smashed
  11. Get to taste Salt
  12. Take to taste Pepper
  13. Make ready to taste Additional sugar (optional)
  14. Prepare 1-2 finger chilies (optional)
  15. Prepare Dipping Sauce (on the side) - optional
  16. Take Garlic chili oil (dip)
  17. Prepare Squeeze kalamansi or lime (dip)
  18. Get Soy seasoning (optional)

Feng Zhua or Pheonix Claws - a dish that's definitely a bit on the complex side but more than tasty to make up for it. the best recipe for chicken feet. Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe.

Steps to make Basic Dimsum Chicken Feet Quick Hack:
  1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep.
  2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe
  3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end.
  4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes.
  5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken.
  6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is.

Chicken feet, though sounds weird for some of The Chinese name of this dish is tiger skin chicken feet(虎皮凤爪), and there is a similar dish named as tiger skin green peppers. This recipe is part of our collection of Steamed Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Cantonese dim sum culture began in tearooms in the latter half of the nineteenth century in the city of Whole chicken feet with the nails removed that have been deep-fried and then Easy recipes and cooking hacks right to your inbox. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something If you're new to Dim Sum, steamed chicken feet, also known as Phoenix Talons or Phoenix Claws, is one of the many classic Dim Sum.

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