Kadala Curry
Kadala Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kadala curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kadala Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kadala Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadala curry using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadala Curry:
  1. Prepare 3 Cups cooked black Chickpeas
  2. Prepare 1 1/2 tbsp Coconut Oil
  3. Take 1 small Cinnamon
  4. Prepare 4 green Cardamom
  5. Make ready 4 Cloves
  6. Make ready 1 tsp Fennel Seeds
  7. Prepare 1 big Onion (finely chopped)
  8. Prepare 1 Spring Curry leaves
  9. Prepare 1 tblsp Ginger-Garlic Paste
  10. Prepare 1 big Tomato (finely chopped)
  11. Make ready 2 green Chilli's (slit)
  12. Prepare 2 tsp Kashmiri Mirch
  13. Prepare 1 tbsp Coriander Powder
  14. Take 1/2 tsp Turmeric Powder
  15. Make ready 1 tsp black Pepper Powder
  16. Get 2 tsp Garam Masala
  17. Take 1 Cup Coconut Milk
  18. Make ready 1/2 Cup Water
  19. Take to taste Salt
  20. Make ready To Temper:
  21. Get 1 tbsp Coconut Oil
  22. Get 3/4 tsp Mustard Seeds
  23. Make ready 1/4 tsp Asafoetida
  24. Make ready 5-6 Curry leaves
  25. Prepare 2 dry red Chillies
Instructions to make Kadala Curry:
  1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
  2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
  3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
  4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
  5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
  6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !

So that is going to wrap this up for this special food kadala curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!