Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's creamy classic lobster spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Creamy Classic Lobster Spread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Take 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Prepare 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Get 1 tbsp Prepared Horseradish
- Take 1/4 tsp Granulated Garlic Powder
- Take 1 tbsp Green Chives [minced]
- Make ready 1 tbsp Lemon Juice
- Take 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's creamy classic lobster spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!