Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Prepare 30 g Harusame noodles (Japanese vermicelli)
- Make ready 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Get 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Take 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Prepare white sesame for topping (optional)
- Get MARINADE: (mix in advance)
- Prepare 2 Tbsp vinegar
- Prepare 1 1/2 Tbsp soy sauce
- Get 1 Tbsp sesame oil
- Get 1 tsp sugar
- Get 1 tsp ginger, squeeze the juice out
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that’s going to wrap this up for this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!