Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy kalbi gukbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kalbi Gukbap is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Kalbi Gukbap is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Make ready 30 grams Beef (thinly sliced or scraps etc.)
  2. Take 90 grams Hot cooked white rice
  3. Make ready 80 grams Kimchi
  4. Get 1 Egg
  5. Get 1 tsp Sesame oil
  6. Prepare 300 grams Water
  7. Get 1 1/2 tsp Chicken soup stock granules
  8. Get 1 dash Soy sauce
  9. Prepare 1 Green onions or scallions
Instructions to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

So that is going to wrap it up for this special food easy kalbi gukbap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!