Chicken Green Curry
Chicken Green Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.

Chicken Green Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Green Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Get Curry Paste
  2. Take 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Prepare 1/2 cup parsley
  5. Make ready 15 thai green chillies
  6. Make ready 10 lime leaves
  7. Take 3 stalks lemon grass
  8. Take 1 tbsp fresh ginger
  9. Take 4 cloves garlic
  10. Prepare 2 tsp cumin
  11. Make ready 2 tsp corriander
  12. Make ready 1 tbsp white pepper
  13. Get 2 tbsp brown sugar
  14. Prepare 2 tbsp lime juice
  15. Prepare 1 tbsp fish sauce
  16. Take 2 tsp salt
  17. Take 1 cup water
  18. Take Chicken green curry
  19. Prepare 4 chicken breasts 1 cm cubes
  20. Prepare 4 cans coconut milk
  21. Take 2 cups carrots diced
  22. Take 2 bell peppers julienned
  23. Prepare 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Prepare 1 tsp salt
  26. Take 1 tsp pepper
  27. Take 4 cups cooked thai rice

Delicious and easy green curry with chicken in rich coconut curry sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to.

Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). Green curry is a central Thai variety of curry.

So that’s going to wrap it up with this exceptional food chicken green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!