Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pazham pori /banana fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pazham Pori /Banana Fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pazham Pori /Banana Fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pazham pori /banana fritters using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pazham Pori /Banana Fritters:
- Take 3 Banana Ripe (Ethapazham) -
- Take 1/2 cup Maida All purpose Flour /
- Get as required Water
- Make ready pinch Baking Soda a large
- Prepare pinch Salt a large
Instructions to make Pazham Pori /Banana Fritters:
- Halve the bananas. Then cut it lengthwise into 3.
- Prepare a smooth batter (no lumps) with maida, water &salt.
- Add a large pinch of baking soda just before frying and mix the batter well.
- Fry the bananas in a pan with oil on medium heat.
- Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
- Serve warm.
So that is going to wrap it up for this special food pazham pori /banana fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
