Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take For the Ragú (meat filling)
- Take 1 medium red onion
- Get 1 medium carrot
- Make ready 2 cloves garlic
- Get 1 laurel leave
- Get 700 gr minced beef (can also be mix of pork and beef)
- Prepare 1 kg passata di pomodoro (better with basil)
- Make ready 4 tbsp concentrate tomato paste
- Get 1 mozzarella di bufala (optional but soooo much better ;P)
- Make ready Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
- Get 1-2 stock cubes (meat) - can be replaced by salt and pepper
- Take 3-4 tbsp olive oil
- Make ready 1-2 glasses red wine
- Get 1 gentle cube of butter (for the oven plate)
- Get For Lasagna:
- Get Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
- Make ready Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
Instructions to make Lasagna:
- For Bolognese:
- Grind onion, carrot and garlic, small but not to a paste
- Put oil in big frying pan (enough to cover the whole surface), medium fire
- Pour the ground vegetables and cook until carrot is tender (~5min)
- Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
- When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
- Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
- The Lasagna magic:
- Heat oven at 170C (~340F)
- Rub butter all around the surface of your deep oven plate
- Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
- Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
- Change to gratin mode for the last 5 minutes for an extra touch
- If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas.
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
