Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian style stovetop mac n cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Style Stovetop Mac n Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Style Stovetop Mac n Cheese is something that I’ve loved my entire life.
You'll love this creamy Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil! I'm making up for it though. This Italian mac and cheese symbolizes how far I've come.
To begin with this recipe, we have to first prepare a few components. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Stovetop Mac n Cheese:
- Make ready mac n cheese
- Take 1/4 cup asiago cheese, grated
- Prepare 3/4 cup mozzarella cheese, shredded
- Get 3/4 cup provolone cheese, cut into thin stips
- Take 1/4 cup parmesan cheese, grated
- Make ready 1 lb box of elbow pasta
- Take 8 oz salami, cut into small cubes
- Make ready 2 tbsp flour
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 4 cup whole milk
- Prepare 1/2 tsp each, salt and pepper
- Make ready 1 pinch ground nutmeg
- Take 1 garlic clove , minced
This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then Restaurant Style Mac and Cheese. This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite. Skip the box and make the good stuff! Can I use pre-shredded cheese to make mac and cheese?
Instructions to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions.
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
- A nice side salad and your meal is ready! Enjoy!
- Recipe by taylor68too.
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
Pre- shredded cheeses are mixed with either potato starch, powdered cellulose, and natamycin or a combination of. Creamy Stovetop Mac 'n' Cheese That's Even More Comforting Than Kraft. When I was little, my favorite meal was Kraft macaroni and cheese with slices of Ball Park hot dogs stirred in. Although I haven't had this dinner in years, I remember it fondly and sometimes find myself craving a bowl of. recipes. When cheese has melted, add tomatoes.
So that’s going to wrap it up for this special food italian style stovetop mac n cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
