Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's ez pork with curry gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice.

Brad's ez pork with curry gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's ez pork with curry gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Get 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Prepare 1 tbs minced garlic
  3. Get 5 tbs coconut oil, divided
  4. Take 2 1/2 tbs curry powder, divided
  5. Take 6 tbs ap flour
  6. Make ready 3 cups whole milk
  7. Get prepared rice

Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Brads Ez Pork With Curry Gravy.

Instructions to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

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