Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian potato greenpeas mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Prepare 1 cup frozen green peas, defrosted
  3. Get 1 cup button mushrooms, sliced
  4. Prepare 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Prepare 1/4 tsp tumeric powder
  8. Prepare 1 onion, chopped finely
  9. Get salt
  10. Make ready 2-3 green chillies, slit into two
  11. Get 2 cups water
  12. Get oil

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. Let me show you how to make this comforting Indian Vegetable Recipe with. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.

So that is going to wrap this up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!