Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana fritters (baale nuruk). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Fritters (Baale Nuruk) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Fritters (Baale Nuruk) is something that I have loved my whole life.
These Banana Fritters are perfect for when you need to satisfy a sweet craving. Yummy to the very last bite. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.
To get started with this recipe, we must first prepare a few components. You can cook banana fritters (baale nuruk) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Baale Nuruk):
- Make ready 5 numbers Banana
- Make ready 5 tablespoons Rice flour
- Take 2 - 3 tablespoons Maida
- Take 4 - 5 tablespoons Sesame seed
- Take 1 tablespoon Cardamom powder
- Make ready 2 tablespoons coconut Freshly grated
- Make ready 3 tablespoons Jaggery
- Prepare pinch Salt a
- Take 1 cup Coconut Oil
- Prepare 2 cups Vegetable Oil
- Take 1 tablespoon Icing Sugar
So good, you'll want to have this for breakfast, snack time or dessert. Making Banana Fritters is really easy! Banana fritters are a sweet and simple dessert recipe that is perfect served with homemade vanilla ice cream. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.
Steps to make Banana Fritters (Baale Nuruk):
- Take the 5 ripe bananas and mash them with your hands or back of a fork. Tip : Roll the bananas between your hands to make them soft.
- Once the bananas are properly mashed, add jaggery,salt, sesame seeds, cardamom powder and mix with your hands. [ It's gonna be messy ;) ]
- Once thoroughly mixed, add the maida 1 tablespoon at a time until the mash is little more firm
- Taste the mash and check for sweetness and salt.
- Add grated coconut and mix well.
- Add the Rice flour in batches, until properly mixed. The mash should be sticky and less "watery".
- Mix the coconut and the vegetable and slowly heat it.
- Test the temperature of the oil by dropping a small portion of the mash.
- Take small amount of oil (not the one that's being heated) and place them in a small container, take a metal spoon, dip it inside the oil and then scoop the mash and slowly drop into the heating oil. When dropping the mash, swivel the spoon so as to make a circular motion. This allows the fritters to turn up nice and round which makes them cook evenly.
- Always keep an eye on the oil and keep basing the oil to the fitters, once the fritters are dark brown take them out and place them in a hot case lined with tissues. Make sure you use a slotted spoon to fry the fritters.
- Cook in batches of 4-5 fritters per round, this way all the fritter balls take similar time to cook.
- Once all are cooked, lightly dust it with Icing sugar, this way it melts onto the hot fritters and i know your mouth is already watering and you're itching to try this recipe out.
Place the fritters on some kitchen paper then dip into a bowl with sugar to coat. Serve immediately as they are or with some syrup drizzled over the top or a. Banana Fritters is a very popular recipe. Take banana slices along with lemon juice and little confectioners' sugar in a bowl and mix well. Combine together sugar, baking mix, egg, and milk in a seperate bowl.
So that is going to wrap this up with this exceptional food banana fritters (baale nuruk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
