Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat and banana fritters /bondas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat and Banana fritters /BONDAS is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Wheat and Banana fritters /BONDAS is something which I’ve loved my whole life. They are nice and they look wonderful.
These are fritters made with whole wheat flour and bananas - in other words whole wheat banana fritters. Mashed bananas and a pinch of baking soda keeps these soft and spongy while jaggery adds a little sweetness. So you might find these being referred to as banana bonda or sweet bonda !
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat and banana fritters /bondas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat and Banana fritters /BONDAS:
- Prepare 1 cup Wheat flour -
- Make ready 1/2 cup Sugar -
- Prepare 3 Banana Ripe - medium size
- Prepare 1/2 tsp Baking soda -
- Take 1/2 tsp Cardamom powder -
- Make ready pinch Salt - a
- Get Sunflower oil
- Make ready 2 tbsps Coconut bits -
Can a snack get any better than this? I'm not calling them healthy, but at least there's no refined flour in them. Traditional bondas are made with plain flour or all-purpose flour. However, you can use wholemeal plain flour or whole wheat flour in the recipe If the.
Steps to make Wheat and Banana fritters /BONDAS:
- Grind banana with sugar into a soft paste without water. Take a bowl and add baking soda, wheat flour andfinally add the ground banana to it.
- Kneading all the ingredients together gives a soft fluffy dough (Add water if needed).Leave it covered and keep aside for 2-3 hours for fermentation.Now add the coconut bits fried in 2 tsp of oil to the dough and mix well.
- Heat oil in a deep frying pan. Wet your palms with little water and make balls of medium size(wetting the palms will help to avoid dough from sticking into the palms) and fry until it become dark brown in color.Take care not to burn them.
- Enjoy with a cup of tea!!
These useful spices can be used to cook so many different meals! Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.
So that’s going to wrap it up with this special food wheat and banana fritters /bondas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
