Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken feet peanut& lotus root soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken feet peanut& lotus root soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken feet peanut& lotus root soup is something that I have loved my entire life. They are fine and they look wonderful.
Prep chicken feet by peeling away the outer yellow skin, if any. Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner! There's a reader requesting for Chicken Feet Peanut Soup (花生鸡脚汤) the other day.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Prepare 300 g peanut & bean
- Make ready Lotus root
- Prepare 1 kg chicken feet
- Get 3 PC's brown date
- Get 3 slice ginger
- Take Salt
Bring a pot of water to boil. Drain feet with a strainer then rinse with cold water and set aside. Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this.
Instructions to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Nadiya's one-tray chicken peanut traybake from Time to Eat is a great midweek meal that the family will love. And it can be used for much more than just breakfast, like in this peanut chicken traybake. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat.
So that’s going to wrap it up with this special food chicken feet peanut& lotus root soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
