Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. See recipes for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Prepare For Crust
- Get 2 cups cocoa krispies cereal
- Prepare 6 tablespoons creamy peanut butter
- Get 1/3 cup semisweet chocolate chips
- Take For Ice Cream Filling
- Take 1 quart vanilla ice cream
- Make ready 1 quart peanut butter ice cream
- Prepare For Whipped CreamTopping
- Take 1 cup cold heavy whipping cream
- Get 3 tablespoons confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take Garnish
- Take as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
This gorgeous peanut butter ice cream cake is the indulgent treat you have been waiting for. You will get to taste the perfect marriage of crunchy, sweet, salty, and creamy in every bite. I will share with you how to make this no-bake ice cream cake. This recipe is a crowd-pleaser and perfect for all occasions.
Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust
- Spray 9 inch springform pan with non stick spray
- Place cocoa krispies in a bowl
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- When cool enough to handle press into prepared oan and freeze
- Prepare Ice Cream Filling
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- Freeze until hard
- Make Whipped Cream Topping
- Beat cream until it has soft peaks
- Add confectioner's sugar and vanilla and beat until it holds it shape
- Remove sides of springform pan
- Spread whipped cream on top of peanut butter layer
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
The ice cream "frosting" is, as usual, an easy no-churn recipe. I mix peanut butter with sweetened condensed milk and whipped topping (or fresh whipped cream) to make the most decadent ice cream - without any fancy gadgets or machines. In a bowl, combine the sugar and remaining crumbs. In a bowl, combine ice cream and peanut butter. In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften.
So that’s going to wrap this up for this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
