Kamote Fries
Kamote Fries

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kamote fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kamote Fries Recipe by Kusina ni Dodong.wve Subscribe on Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a. The kamote fries recipe is a quick and tasty meal that your kids will surely love. Tasty boy® all purpose breading MIX.

Kamote Fries is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kamote Fries is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kamote fries using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kamote Fries:
  1. Prepare Kamote
  2. Get Sugar
  3. Take Oil

Break up tofu with your hands until chunks are formed. Place in a kitchen towel and press out as much moisture as you can. Kamote-cue or Kamote-q is large chunks of the root that are deep-fried with brown sugar. You can also bake pies using this sweet potato.

Steps to make Kamote Fries:
  1. Peel kamote and cut
  2. Heat oil.in a pan
  3. Add kamote fries and sprinkle with sugar
  4. Wait for the sugar to stick to the kamote fries
  5. Serve hot

Unrelated to the species of sweet potato described above, the. Kamote Turon or Lumpiang Kamote (Fried Sweet Potato Roll) is a famous and easy to prepare Filipino dessert (panghimagas) or snack (merienda). Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize. Sweet potatoes, also known as "kamote" in Philippines, are root vegetables known for its starchy, sweet flesh.

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