Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade collagen chicken soup base. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Slow Cooker "Better Than Botox" Bone Broth is full of natural collagen! Make chicken, pork or beef stock using kitchen scraps and this simple crockpot method. Not for nothing did chicken soup earn the nickname "Grandma's penicillin." While it's no substitute for antibiotics, it is one of the most nourishing, hydrating, easily Dr.

Homemade Collagen Chicken Soup Base is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Collagen Chicken Soup Base is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Collagen Chicken Soup Base:
  1. Prepare Chicken bones from 2 chicken
  2. Get 1 kg chicken feet
  3. Prepare 1 slice ginger
  4. Take Some spring onions
  5. Get 7 liters water
  6. Make ready to taste Salt

Prepared from homemade minced chicken or turkey. A healthy dietary product with collagen. Make a collagen-rich chicken soup using chicken feet with this easy recipe. Chinese, especially Cantonese cuisine, uses a lot of fruits in savory dishes.

Steps to make Homemade Collagen Chicken Soup Base:
  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

Hi I am Ellena, author of Cuisine Paradise which is a Singapore base food and travel blog that features Food. From homemade chicken noodle soup to delicious skillet meals, chicken stock, chicken bouillon, and chicken base are all essential to producing that homemade taste, with less time and effort. However, many cooks are confused as to the differences and similarities between these three essential. Homemade Chicken Soup Recipe: Safe Home Canning Instructions. I've been teaching home canning for a long time.

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