Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chops in Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Chops in Gravy is something which I have loved my whole life.
These pork chops will melt in your mouth. They are very good and easy to assemble. Looking for a classic pork dinner?
To get started with this particular recipe, we must prepare a few components. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops in Gravy:
- Take 1-1/2 quarts cream of chicken soup
- Make ready 1 quart water
- Get 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
- Prepare 1-1/2 teaspoons granulated garlic powder
- Make ready 1 teaspoon seasoned salt
All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy. Pork chops- use bone-in or boneless, this recipe works well with both. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
Steps to make Pork Chops in Gravy:
- Preheat oven 350 degrees fahrenheit
- Season both sides of chops
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side
- Mix the soup and rest of water
- When done with all the chops add a layer to a baking pan and 1 cup of water
- Then add the soup
- Add another layer of chops
- Then add the soup
- Add another layer of chops
- And soup till finished with the soup on top
- Put into oven and cook for 1 hour.
- Let rest for 15 minutes and serve I hope you enjoy!!!!
Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Just follow the easy step by step photo instructions. Tender & moist Pressure Cooker Pork Chops drizzled with the beloved classic homemade HK Mushroom Gravy. This Pork Chops in HK Mushroom Gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level.
So that’s going to wrap this up for this exceptional food pork chops in gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
