Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese-style Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Make ready 3-4 potatoes (peel and cut into bite sizes)
- Take 1 onion (peel and slice thinly)
- Prepare 1 can tuna
- Make ready 1 Tbsp vinegar
- Prepare 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Make ready salt & pepper
Steps to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that is going to wrap this up for this exceptional food japanese-style potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
