Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked baby back ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try.
Baked baby back ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked baby back ribs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked baby back ribs using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked baby back ribs:
- Make ready 11/2 teaspoon nutmeg
- Take 11/2 teaspoon allspice
- Get 11/2 teaspoon ground ginger
- Make ready 3 tablespoon brown sugar
- Take 11/2 teaspoon thyme
- Prepare 11/2 teaspoon salt
- Take 11/2 teaspoon black pepper
- Get 11/2 teaspoon paprika
- Get 1/4 cup hot sauce
- Get 3 racks baby back ribs 3 pounds
- Make ready 1/4 cup olive oil
I actually prefer baked baby back ribs to grilled now. The only thing you can't really have with baked ribs is the delicious char of the grill. We like to prepare our Smithfield Extra Tender Baby Back Ribs Kansas City style, rubbed with a blend of spices, but instead of grilling, we cook the pork ribs slowly in a foil pouch in the oven, to seal in the juices. The ribs are served slathered with a homemade thick and flavorful tomato-based barbecue sauce.
Steps to make Baked baby back ribs:
- Mix all the ingredients rub it over the racks of the ribs and let it rest for a day
- Cover the ribs in oven 375 f for 3 hours
Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking' good! The convenience of being able to cook them in the oven instead of standing over a hot grill wins every time in my book! This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue! The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. This is my family's favorite summertime meal.
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