Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jay's stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jay's Stuffed Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jay's Stuffed Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Jay's Jerk Chicken. SSgt Jay Thi demonstrated an old cooking technique by stuffing chicken wings with noodles, meat, and cheese. It is one-ways of many ways to make a stuffed.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Make ready 2 Large chicken breasts
- Make ready 1/2 Large white onion
- Take 1/2 Red bell pepper
- Get 1/4 C. Cashews
- Prepare 6-7 Cloves garlic
- Make ready 1 Bunch spinach leaves
- Take 1 Tbsp. Fresh parsley
- Get 6 Oz. Tomato and basil feta cheese
- Take 2-3 Tbsp. Olive bruschetta
- Take 6 Slices pre cooked bacon
- Prepare Salt and pepper
- Make ready Garlic powder
- Get Onion powder
- Take Italian seasoning
- Take Rosemary
- Take Oregano
- Take Thyme
- Prepare Dehydrated chopped onion
- Prepare 2 , 3 foot pieces of wax paper
- Get Baking sheet to catch the juices
You will love our freshly baked biscuits and our local farm fresh eggs. Marinated Peri Peri Chicken Thighs and Drumsticks dish is an oven baked version of Portuguese. Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Spinach stuffed chicken breasts are low carb and so easy to make!
Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
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So that’s going to wrap this up for this special food jay's stuffed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
