Venison Tips & Gravy
Venison Tips & Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison tips & gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Tips & Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Venison Tips & Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Venison Tips and Rice. this link is to an external site that may or may not meet accessibility guidelines. Obviously, venison is a staple in my home, and once you get a few tips and recipes up your sleeve Venison is very different than beef (though not so much different than pasture-raised beef) in that it. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one Here are some tips on the best ways to prepare and cook deer meat!

To get started with this recipe, we have to first prepare a few ingredients. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison Tips & Gravy:
  1. Make ready 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Make ready 32 oz Swanson low sodium beef broth
  3. Make ready 2 1/2 cups water
  4. Take 2 tbsp Corn Starch

Brown tips, add everything else except noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. The key to cooking venison and to making it tender, moist and delicious is understanding that it has very little fat or fat cover. Perhaps the best tip when roasting venison is to not confuse the cooking methods of venison with techniques One tip is to not only rub butter or animal fat or lard onto the surface of the meat, but to.

Steps to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Venison is said to be a better option than beef or other red meats Results: A remarkably tangy venison tips and noodles. Kiddo wolfed down two plates and begged to. For a healthier alternative, substitute honey. Venison contains only a third of the amount of fat found in beef, and less calories than chicken. 'Venison is richer in protein than any other red meat, which means that it satiates the appetite really. Find the latest Venison tips, cooking advice, recipes and answers from our Chowhound community.

So that is going to wrap this up with this exceptional food venison tips & gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!