Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna-style gnocchi gratin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna-Style Gnocchi Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Make ready White sauce
  2. Take 20 grams Butter
  3. Get 2 tbsp Flour
  4. Make ready 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Get 1 tsp Crazy Salt
  7. Prepare Meat sauce of your choosing
  8. Get 1 I use my own homemade meat sauce.
  9. Prepare Gnocchi of your choosing
  10. Take 4 servings I use this recipe -
  11. Get 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that’s going to wrap it up for this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!