Chicken Gravy
Chicken Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken gravy using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy:
  1. Prepare 2.5 kilograms skinless chicken w/ bone
  2. Take 400 gm tomato
  3. Take Green Chilli, according to your preference
  4. Make ready Chilli flakes, for texture and hotness
  5. Take Cloves, Cardamom, 2 whole pieces each
  6. Get to taste cinnamon stick, small
  7. Get to taste Salt
  8. Make ready to taste Coriander powder
  9. Take to taste Cumin Powder
  10. Prepare 4 BigOnions
  11. Prepare 15-20 cloves Garlic
  12. Take medium sized Ginger
  13. Take 4 tbsp ofTurmeric powder
  14. Make ready Garlic leaves, Spring Onions, Cilantro
  15. Get Oil
Steps to make Chicken Gravy:
  1. Create your sauce first. Heat a pan (ideally cast iron).
  2. Add little bit of oil, heat until smoky.
  3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
  4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
  5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
  6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
  7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
  8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

So that’s going to wrap this up for this special food chicken gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!