Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Prepare FOR CAKE
- Get 3 cup cake flour
- Get 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Prepare 4 large eggs
- Prepare 2 tsp vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Prepare 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Take CHERRY CURD FILLING
- Take 1 recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Prepare 1 1/2 cup heavy whipping cream, cold
- Prepare 1/2 cup cherry curd, reserved from above recipe, chilled
- Take 1/2 tsp pure cherry extract
- Make ready 1/2 cup confectioner's sugar
- Make ready drops of red food color
- Take 1/2 tsp vanilla extract
- Get GARNISH
- Take fresh bing cherries
- Prepare 2 tbsp dark chocolate shavings
- Make ready 2 tbsp red sprinkles
Spread entire cake with frosting, swirling to cover. I have made this cake several times because it was sooo good! I have made different fillings other than lemon curd, they all came out great. Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting!
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
Follow the Directions for the Cake Mix on the Back of the Box. Beat Butter and Crisco Shortening on low until well mixed. This white sponge cake with whipped cream and cherry filling is incredibly delicious, simple and beautiful. It's perfect as a bridal shower cake or for any. A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream.
So that’s going to wrap this up for this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
