Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops, broccolli, rice, and mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they Reviews for: Photos of Pork Chops in Mushroom Gravy. Serve pork with rice and broccoli.
Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Make ready 4 Cups Steamed Rice
- Get 4 Pork Chops
- Get to taste Salt, Pepper, and Sage
- Prepare 1/4 Cup butter
- Make ready 2-10 oz. cans Mushroom Soup
- Prepare 1 can (10 oz.) water
- Make ready 4 oz. fresh sliced Mushrooms (optional)
- Make ready 4 Cups steamed Broccolli Crowns
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. The pork chops and juice that has accumulated on the plate, goes right into the Instant Pot, Mealty The potatoes will cook at the same time as the Pork Chops in Homemade Mushroom Gravy. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.
Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
- Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
- While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
- When Pork Chops are done, pull them from skillet and plate them.
- Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
- At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
- While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
- When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!
Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce Instant Pot Brown Rice. Fork-tender, fall-off-the-bone pressure cooker pork chops in mushroom gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level. Would you layer the pork chops and rice? Going to make some rice tomorrow and.
So that is going to wrap it up for this special food pork chops, broccolli, rice, and mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
