Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

CACH TRONG RAU MUONG O MY Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

To begin with this recipe, we must prepare a few components. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Prepare 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Get 1 Tbsp vegetable oil
  3. Prepare 2 cloves garlic, thinly sliced
  4. Prepare 3 cloves shallots, thinly sliced
  5. Make ready 1 red chili pepper, thinly sliced or diagonally sliced
  6. Take 5 bird eye chili peppers, sliced (optional)
  7. Prepare 1 medium tomato, cut into 6 small wedges
  8. Take 1/2 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/4 tsp mushroom bouillon
  11. Prepare 25 ml water

Spicy Water Spinach from Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions. Yes, the belacan is really potent and it is best to have windows opened when. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Water Convolvulus stir-fried in spicy shrimp paste sauce. Kangkung Belacan (épinards d'eau, ou water spinach). Sautés, frits, en sauce et sur riz. (Indonesian Food). Lihat juga resep TUMIS KANGKUNG SOSIS SAOS TIRAM PEDAS MIX TERASI UDANG 😍 enak lainnya. Cara Memasak Tumis kangkung Pedas: Tumis bawang putih dan bawang merah sehingga harum.

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