Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. Bison Brisket
- Take small yellow / golden potatoes
- Take 1 cup water
- Make ready 1 1/2 cups bison or beef broth
- Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Bison Brisket with Roasted Potatoes and Gravy. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker. Leaner than typical beef brisket, moist and extremely flavorful.
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
In a large skillet, brown beef in oil on all sides; transfer to slow cooker. Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress.
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