Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop.
Home fries is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Home fries is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook home fries using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Home fries:
- Prepare Leftover baked potatoes
- Prepare A few tablespoons of oil
- Prepare 1 onion
Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked.
Steps to make Home fries:
- Heat your oil over medium heat in a skillet. Cube your potatoes. Dice or slice your onions. Add onions to the hot skillet and sauté til soft then add the potatoes. Fry until golden brown and delicious. Salt and pepper to taste.
Place a single layer of potato slices on the bottom of the pan. Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will.
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