Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Get 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Make ready 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Get 1/4 cup green onion (chopped)
- Make ready 1/2 tbsp minced garlic
- Get 1/3 cup tofu (optional)
- Prepare Sauce
- Take 4 tbsp soy sauce
- Get 2 tbsp sesame oil
- Take 1 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Make ready 6 tbsp Veganaise or mayonnaise
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Prepare Garnish
- Take 1 sesame seed
- Prepare 1 parsley flakes
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
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