Perfect Guacamole (reinvented)
Perfect Guacamole (reinvented)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect guacamole (reinvented). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Perfect Guacamole (reinvented) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perfect Guacamole (reinvented) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Guacamole (reinvented):
  1. Make ready 2 ripe avocados
  2. Make ready 1/2 red onion, minced (about 1/2 cup)
  3. Take 1-2 serrano chilies, stems and seeds removed, minced
  4. Prepare 2 tbsp cilantro leaves, finely chopped
  5. Make ready 1 tbsp fresh lime or lemon juice
  6. Prepare 1/2 tsp coarse salt
  7. Make ready 1 (1 dash) freshly grated black pepper
  8. Make ready 1/2 ripe tomato, seeds and pulp removed, chopped
  9. Make ready 2 clove to 3 Garlic, pressed (optional)
  10. Make ready 1 Garnish with red radishes or jicama. Serve with tortilla chips
Instructions to make Perfect Guacamole (reinvented):
  1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
  2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
  4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

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