Soft But Crunchy Snowball Cookies for Beginners
Soft But Crunchy Snowball Cookies for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, soft but crunchy snowball cookies for beginners. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft But Crunchy Snowball Cookies for Beginners is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft But Crunchy Snowball Cookies for Beginners is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soft but crunchy snowball cookies for beginners using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft But Crunchy Snowball Cookies for Beginners:
  1. Get 70 grams Margarine
  2. Make ready 30 grams Sugar
  3. Make ready 100 grams Cake flour
  4. Make ready 30 grams Almond flour
  5. Take make sure the almond flour and cake flour adds up to 120 grams ※ Tips
  6. Take 20 to 30 grams Walnuts
  7. Get 1 Powdered sugar (for garnish)
Instructions to make Soft But Crunchy Snowball Cookies for Beginners:
  1. Bring the margarine to room temperature. Chop up the walnuts finely.
  2. Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth.
  3. Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix.
  4. Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes.
  5. After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish.

So that is going to wrap it up with this special food soft but crunchy snowball cookies for beginners recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!