Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried pork chop with soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Fried Pork Chop Sandwich with Rosemary Truffle AioliGirl Carnivore.
Pan fried pork chop with soy sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan fried pork chop with soy sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Get Pork chop and seasoning
- Make ready 1 sliced pork chop
- Take 1 teaspoon sugar
- Get 1.5 teaspoon salt
- Prepare Pepper
- Make ready 2 tablespoons Japanese cooking wine
- Make ready Soy sauce
- Prepare 3-4 tablespoons soy sauce
- Make ready Garlics
- Get Spring onion
- Prepare 1 teaspoon sugar
- Prepare 1 teaspoon sesame oil
The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! These stove top pork chops use no flour, meaning there's no dredging or deep frying so they're healthier with far less calories. Try these restaurant-style noodles to see why! Who wouldn't want thin, crispy pan-fried noodles in an irresistible sauce that makes you want to frolic through meadows and spill tears of joy?
So that’s going to wrap this up for this exceptional food pan fried pork chop with soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
