Chocolate peanut butter cup overload cake
Chocolate peanut butter cup overload cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate peanut butter cup overload cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate. Place the final cake layer on top face-down.

Chocolate peanut butter cup overload cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate peanut butter cup overload cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate peanut butter cup overload cake:
  1. Prepare 1 for cake batter
  2. Prepare 2 1/2 cup Plus 1 TBS all-purpose flour
  3. Prepare 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
  4. Prepare 3 cup granulated sugar
  5. Prepare 1 1/2 tsp salt
  6. Make ready 1 1/2 tsp baking powder
  7. Get 1 tbsp baking soda
  8. Prepare 3 each eggs
  9. Prepare 4 1/2 tsp vanilla extract
  10. Take 1 1/2 cup buttermilk
  11. Take 3/4 cup vegetable oil
  12. Take 1 1/2 cup strong hot black coffee
  13. Get 30 piece mini peanut butter cups
  14. Take 1 for peanut butter icing
  15. Take 2 cup powdered sugar
  16. Get 10 tbsp unsalted butter, softened
  17. Make ready 1/2 tsp salt
  18. Get 2 cup creamy peanut butter
  19. Prepare 1 1/2 tsp vanilla extract
  20. Get 2/3 cup heavy cream
  21. Prepare 1 for chocolate ganache
  22. Prepare 8 oz semi-sweet chocolate chips
  23. Get 3/4 cup heavy cream

Chocolate Peanut Butter Cup Overload Cake. It's easy to prepare and has an unmatchable and rich taste. Read on to learn the recipe. Topped with rich chocolate ganache, this chocolate peanut butter overload cake is incredibly delicious in taste and a perfect dessert to satisfy your sweet buds.

Instructions to make Chocolate peanut butter cup overload cake:
  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. This Chocolate Peanut Butter Cup Cake was for the family party. This cake is so moist and rich and flavorful, it is literally the chocolate and peanut butter lovers dream. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!! Insane Peanut Butter Cup Cake - a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate!

So that’s going to wrap it up with this special food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!