Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheeseburger cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheeseburger cups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheeseburger cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The "cups" are pieces of white bread that get molded and then filled with a ground beef mixture that tastes just like a cheeseburger. Don't forget to drizzle with your favorite condiments and top.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheeseburger cups using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger cups:
- Prepare 1 lb ground beef
- Make ready 1/2 cup ketchup
- Take 2 tbsp brown sugar
- Prepare 1 tbsp prepared mustard
- Make ready 1-1/2 tsp Worcestershire sauce
- Take 1 pack biscuits, refrigerated
- Make ready 1/2 cup cubed Velveeta cheese
This recipe is in the Kids in the Kitchen section of "Mom Knows Best" by Gooseberry Patch. Turn up the fun at your next get-together with our amazing Mini Cheeseburger Cups. An easy-to-make variation on traditional sliders, Mini Cheeseburger Cups have all the great flavors you'd expect: onions, ketchup, mustard, KRAFT Singles and relish. Cook ground beef, burger seasoning blend (or salt and pepper), and chopped onion in a large skillet over medium heat, until beef is browned through.
Instructions to make Cheeseburger cups:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Stir in the ketchup, mustard, and Worcestershire sauce until well blended. Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school. Refrigerated biscuit cups loaded with a cheeseburger filling. For the second year in a row, my little girl has chosen to take the cooking class at vacation Bible school, and they always make some fun, delicious, and kid friendly food. Cheeseburger tots are tater tot bites filled with cheeseburger and topped with a special sauce.
So that’s going to wrap it up for this special food cheeseburger cups recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
