Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I have loved my whole life.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Take 350 g Chicken thigh
- Get 15 g Ginger
- Take 15 g Green onions
- Take 15 g Parsley
- Get Some Corn starch
- Prepare (Seasoned)
- Take 2/3 Teaspoon Salt
- Make ready 1 little Black pepper
- Take 2 Teaspoons Cooking sake
- Take (Vinaigrette Sauce)
- Get 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Prepare 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Prepare 1 Tbs Sesame oil
- Take 1 Teaspoon Cooking sake
After rolling into a ball deep it inside the flour then into the egg follow by breadcrumbs back into the eggs again then into the crushed cornflakes… How to Cook Homemade Perfect Pan fried chicken with vinaigrette sauce.
Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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