Gravy Sauce
Gravy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gravy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gravy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gravy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy Sauce:
  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Prepare 1 carrot, peel and cut into 2
  3. Make ready 1 gravy cube
  4. Prepare 1/2-1 tsp salt
  5. Take 2 bay leave
  6. Take 1-2 clous de girofle (dry cloves)
  7. Make ready 1 tbp Worcester sause
  8. Take 1 tsp mustard paste
  9. Prepare White pepper
  10. Take 1 tsp tomato puree
  11. Take 2 marrow bones or veal foot bones
  12. Get Gourmet mix meat spice
  13. Prepare 1 small stick of celery
  14. Prepare 1 medium size onion, peeled
  15. Make ready 1 garlic clove, crushed
  16. Prepare 2-3 deci litre water
  17. Take 3 tbps oil
Instructions to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that’s going to wrap it up for this exceptional food gravy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!