Chocolate, Chocolate Moose Cake
Chocolate, Chocolate Moose Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate, chocolate moose cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Chocolate, Chocolate Moose Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate, Chocolate Moose Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Chocolate Moose Cake:
  1. Take 2 1/2 cup finely crushed, chocolate graham cracker crumbs
  2. Make ready 1/2 cup (1 stick) butter, melted
  3. Make ready 3 1/4 cup semi sweet chocolate chips, divided
  4. Get 4 egg yolks
  5. Take 2 eggs
  6. Get 1 pints heavy whipping cream
  7. Prepare 1/3 cup confectioners sugar
  8. Take 6 oz white chocolate
  9. Get 1/2 tsp vegetable oil or shorting

Learn how to make this decadent "chocolate mousse cake". Chocolate Mousse Cake with Chocolate Mousse Mascarpone FrostingA Culinary Journey with Chef Dennis. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Place bottom cake layer on your I have made your chocolate moose cake.

Steps to make Chocolate, Chocolate Moose Cake:
  1. In medium bowl, mix chocolate crumbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
  2. In small bowl, beat egg yolks and eggs; set aside
  3. In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
  4. In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
  5. Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
  6. Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
  7. When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake

Can I make the cake into cupcakes ? Cake Decorating Ideas for Every Occasion The Chocolate Moose is Permanently Closed. If you're reading this, you likely know at least some part of our story. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers.

So that is going to wrap it up with this exceptional food chocolate, chocolate moose cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!