Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hamburger Steak with Gravy is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak with Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Gravy:
- Make ready 1 pound Hamburger meat
- Make ready 1 egg
- Make ready 1 cup breadcrumbs
- Make ready Black Pepper
- Prepare Garlic Salt
- Take Seasoning salt
- Prepare Onion soup mix
- Get 1/4 cup oil
- Make ready 1/4 cup flour
- Prepare 2 cups brown gravy
Steps to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
So that’s going to wrap it up for this special food hamburger steak with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!