Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy falafel burger(baked)(gluten free patty). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Falafel Burger(baked)(gluten free PATTY) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Falafel Burger(baked)(gluten free PATTY) is something which I’ve loved my whole life.
These protein-packed patties are great for topping bowls and salads, plus they're vegan and gluten-free. If you make this easy baked falafel recipe please be sure to leave a comment and star rating below. We love getting your feedback and it helps other EBF readers who are thinking of trying.
To get started with this recipe, we must first prepare a few ingredients. You can have easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Prepare 1 cup soaked chick peas (soak overnight)
- Prepare 1 cup parsley rough chopped
- Take 1/2 cup cilantro rough chopped
- Prepare 1 garlic clove
- Prepare 1/2 onion rough chopped
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp red pepper
- Make ready 1/2 tsp hot pepper minced. *optional
- Prepare 1/2 tsp baking powder
- Make ready 2 TBS chick pea flour (for gluten free)
- Take or 2TBS AP flour but will NOT be gluten free if used
- Prepare optional Dill yogurt sauce (just mix together)
- Prepare 1 cup plain Greek yogurt
- Prepare 2 tsp dry dill weed
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic
Vegan, Gluten-Free Baked Falafel is so easy to prepare, traditional falafel is a deep-fried ball or patty made from chickpeas, and/or fava beans. These Vegan, Gluten-Free Baked Falafel recipe is full of flavor and easy to make with chickpeas, spinach, parsley, cilantro onion, garlic, cumin, paprika and. To cut down on fat, I did not brown them. I spooned then into the oiled baking sheet, sprayed with a cooking spray, just like cookies, then.
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
Make some falafel for an easy and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable. A healthier falafel that is baked instead of fried, gluten-free, is jam-packed with flavor and nutritionally dense! This recipe is nothing but a win-win, and now the only thing that is missing is you 😉 These baked falafels are one of our go-to's when.
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