Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork ribs on tomato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Ribs on Tomato is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork Ribs on Tomato is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pork Ribs Stew with Beans in Tomato SauceTaste Around The World. Traditional Polenta with a Sausage Pork Rib Tomato SauceAn Italian in my kitchen. Country-style ribs are the meatiest pork ribs you can buy.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork ribs on tomato using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs on Tomato:
- Take 1 kg pork ribs
- Prepare 1 big tomato
- Get Rosemary, black pepper, salt, olive oil, thyme, oregano
The added rosemary and tomato flavors make this recipe sublime and the health benefits outstanding. Pork ribs are among our favorite cuts of meat. They seem to have just the right amount of fat, making them tender and juicy. Delicious and succulent pork spare ribs, simmered in a rich and well-flavoured tomato sauce.
Instructions to make Pork Ribs on Tomato:
- Wash and pat dry the ribs, then coat it well with all the herbs for 30 mins.
- Pre heat oven for 250c then roast or bake it for 45 mins.
- Cut tomato and arrange on the plate. When ribs done place on top of tomato then serve
This dish is great to share. Meanwhile, season ribs with salt and. The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some even send in their pictures of the dish they cooked, the same day they saw me making it in the video! Short ribs in a tangy tomato sauce.
So that is going to wrap this up with this exceptional food pork ribs on tomato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!