Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken filet (using toast oven) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Chicken filet (using toast oven) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Prepare 1 teaspoon sugar
- Take 2 teaspoon table salt
- Get Black pepper
- Take 1 tablespoon Japanese cooking wine
- Make ready 2 tablespoons Japanese teriyaki sauce
- Take 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Prepare garlic sauce
- Prepare 5-6 Chopped garlic
- Make ready 1 teaspoon table salt
- Make ready 1 teaspoon sesame oil
- Take 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap it up with this exceptional food garlic chicken filet (using toast oven) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
