Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paul's brazed country ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paul's Brazed Country Ribs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paul's Brazed Country Ribs is something which I’ve loved my entire life.
Tender and full of flavor, this Braised Country Style Ribs Recipe is the perfect Sunday supper. They make the perfect comforting dinner for any cold night. These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any kind of weather.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Brazed Country Ribs:
- Make ready 2 or more Country Ribs, 1 or 2 per serving
- Prepare Water
- Take BBQ Sauce
Mix together spices and rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium. Country style ribs are not really a rib.
Steps to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
They're more like a thick, meaty pork chop. Here's how to make my slow braised country style ribs. Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan over medium-high heat until shimmering. In the meantime, if the braising liquid seems too thick.
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